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Carom Seeds
Carom seeds, also known as ajwain, are aromatic spices used in cooking, aiding digestion and flavor.
Amchur Powder
Amchur powder, made from dried green mangoes, adds tangy flavor to dishes and enhances taste.
Bay Leaf
Bay leaf, an aromatic herb, adds depth and flavor to soups, stews, and various culinary dishes.
Black Mustard Seed
Black mustard seeds are tiny, pungent spices used in cooking to add heat and depth to dishes.
Black Pepper
Black pepper, a versatile spice, adds heat and depth to dishes, enhancing flavor and digestion.
Cardamom
Cardamom, a fragrant spice, adds a warm, sweet flavor to both savory and sweet dishes globally.
Cinnamon Stick
Cinnamon sticks, aromatic and sweet, are used in cooking and baking to enhance flavor and warmth.
Clove
Cloves, aromatic and pungent, are used in cooking and medicine to add warmth and depth to dishes.
Coriander Powder
Coriander powder, made from ground seeds, adds a warm, earthy flavor to curries, soups, and marinades.
Coriander Seeds
Coriander seeds, aromatic and citrusy, are used in cooking to add depth and brightness to dishes.
Cumin Powder
Cumin powder, earthy and warm, enhances the flavor of curries, stews, and various savory dishes.
Fennel
Fennel seeds, with a sweet, licorice-like flavor, are used in cooking and digestion-boosting remedies.
Fenugreek
Fenugreek seeds, with a slightly bitter taste, add depth to dishes and support digestive health.
Hot Spices
Hot spices, like chili peppers, add intense heat and bold flavor to dishes, enhancing overall taste.
Asafoetida
Asafoetida, a pungent spice, enhances flavor in dishes, particularly in Indian cuisine, with its unique aroma.
Nigella Seed
Nigella seeds, with a slightly bitter and peppery flavor, are used to add complexity to dishes.
Nutmeg
Nutmeg, a warm, sweet spice, enhances both sweet and savory dishes with its aromatic richness.
Pink Rock Salt
Pink rock salt, rich in minerals, adds a unique flavor and color to dishes and seasoning.
Rape Seed
Rapeseed, used for oil, offers a mild flavor and high smoke point, ideal for cooking and dressings.
Red Chilli Flacks
Red chili flakes add a spicy kick and vibrant color to dishes, enhancing heat and flavor.
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